Chi-Town
Made it back to Chicago Land on Tuesday after a nice drive from Coralville. Tomtom set to avoid highways which gave us a much nicer scenery. Wild dear, halloween decorations, family run restaurants.... just the way we like it. Friday we spend shopping a little more. Saturday, off to Chicago for the Apple store and a dinner at Topolobampo . Reservations were made three months in advance because this place is always packed. We had lunch before in the less formal part of the restaurant, the Frontera Grill which was fabulous. Well the dinner was one to put in our top 10! Gourmet Mexican food with suprising twists in taste and presentation. As a starting food blogger I found it a little emberrassing to take pictures here so no pictures to go with this dinner. We started with a Mezcal Martini, nice and smokey . I had crab apples filled with goats cheese and pecans, micro greens and a chile sauce as a starter, Maine lobster with ancho chiles and squash as a main and the most surprising was th...