Beer Battered Cod


My brother and I love to fish. We live close to the coast so that is the place where we go. A great advantage from sea fishing is that you can eat what you catch. Last week we caught some cod which I filleted and froze. Today I made fish and chips with the fillets.
I made a light batter with 1 cup of flour, 1 teaspoon of sea salt and a can of beer.
It should be thin, but thick enough to coat your finger... if it stays on your finger, it will stay on your fish.
Then fried the fillets for 8 minutes in sunflower oil. Two per batch, more wouldn't fit the pan.

Served them with fries and a wedge of lemon, very yummy!

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