Today is WSM Smoke Day IV, it's an event, hosted by the virtual weber bullet, where over 400 Weber Smokey Mountain owners worldwide make real barbecue.
I lit my coals at noon, when the WSM was at the right temperature I put in 6 racks of ribs. Two hours before the ribs were done I added some brats and BBQ beans.
After five hours the ribs were done, I used a new sauce I made from the Jack Daniels Barbecue book. It was ok for me, the others liked it a lot. For me it lacked depth so I'll have to make a batch of my regular sauce before the next barbecue.
I served rosemary garlic potato wedges on the side.