This weeks TWD recipe was picked by Ulrike from Küchenlatein, if you want to make it yourself you can find the recipe in Dorie Greenspan's: Baking, From My House To Yours or on Ulrike's Blog.
The cookies were very simple to make, I didn't do anything fancy with them, just wanted to see how they would taste without any additions.
I went the slice and bake way, but I think I cut them a little too thick. The taste was still great, but next time I will do them a little thinner, probably roll them out and use cookie cutters.
Thanks for picking this one Ulrike! We all loved them.