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Linzer Sablés

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Made it back safely after a fabulous cruise! Our luggage decided to stay away a day longer but apart from that everything was great. This week's Tuesday With Dorie recipe was picked by me! The first guy who joined the group finally got his pick :-) I choose the Linzer Sablés, so far I've enjoyed the European style recipes more than the American, maybe because I'm European and my tastebuds are more used to those treats? Anyway, I love the way they look with the jam peeking out of the little hole. I made mine with raspberry jam which I passed through a sieve, after heating it up, to get rid of the seeds. They were very easy to make and the taste of the cookies comes close to " speculaas ", must be the cloves. I'm pleased with my choice, it's not my favorite recipe but I would make it again. Here is the recipe: When I was a kid, the main street in our neighborhood boasted a bakery every two blocks. We always had freshly made bread from the baker closest to o...
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TWD: Pecan Honey Sticky Buns

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This weeks Tuesdays with Dorie recipe was picked by Madam Chow of Madam Chow's Kitchen . When I read the recipe and saw that it uses the same brioche dough as we made for the Brioche Raisin Snails I was thrilled and scared at the same time, the dough is fabulous, but if you don't have a Kitchen Aid but just a cheap hand mixer it's quite a challenge. I decided to make the dough this time by hand because I think my mixer wouldn't survive another round with the brioche dough. The dough came together by hand a lot easier than I expected, I had to use some elbow grease but I would do it again this way. You need only half of the brioche recipe, I used the other half for more Brioche Raisin Snails because my brother keeps asking me to bake some more. I made seven buns, the rest I froze for a later date. We all thought that these buns were nice but way too sweet for our taste. When I make the remaining ones I won't use the pecan honey glaze but drizzle over the glaze that...
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TWD: French Chocolate Brownies

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This week in Tuesdays with Dorie , French Chocolate Brownies, a recipe picked by Di of Di's Kitchen Notebook . Up till now I have only made one other brownie recipe, Sacher Brownies , but I did ate them a few times when I was in the States and I really like them. This recipe is great! Great taste, nice consistency, the occasional rum raisin, the odd top, just great!! Nothing much was new in this recipe, the flambeeing I did already for the raisin snails, all the other stuff was pretty straight forward. The only scary moment was when I wanted to check if the cake was done and I inserted a small knife, part of the top collapsed, later when I checked the Problem and Question section at the TWD site I found out that happened to all of the other bakers too. My trusty tasters loved this one too, H. thinks this is the best Dorie recipe so far! Next week's recipe will be La Palette's Strawberry Tart, choosen by Marie of A Year From Oak Cottage . French Chocolate Brownies - makes 16...
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