Thursday, May 10, 2007
With the corn tortillas I made chicken enchiladas. The recipe I used comes from Elise's Simply Recipes Food and Cooking Blog and can be found under the Mexican Food Recipes section.
I had to use 4 tablespoon of chili powder and 2 drops of Dave's Insanity Hot Sauce to get a bit of bite, I think that the chili powder here in Europe is less potent than the US version, I will pick up a bottle next time I'm there to test.
The enchiladas turned out great! I served them with chili, sour cream and home made guacamole.